![](https://cdn.myportfolio.com/bf2b98dc-7b5f-4ae0-bda2-4583721922cf/61a8cc83-d371-4ccb-8691-b771d3b96d4e_rw_1920.jpg?h=c28c2537e0d20c460f2631f603d1fcab)
![](https://cdn.myportfolio.com/bf2b98dc-7b5f-4ae0-bda2-4583721922cf/580b354e-2eca-4d70-851b-2d5e3217e8d9_rw_1920.jpg?h=1125c4a2bb6f9107848c9b9ae4ba5ba0)
![](https://cdn.myportfolio.com/bf2b98dc-7b5f-4ae0-bda2-4583721922cf/f71fd836-0b6a-4d9e-a7f6-57223b4f0606_rw_1920.jpg?h=192facfcdf8c4e3e7f483a0625bc51e6)
![](https://cdn.myportfolio.com/bf2b98dc-7b5f-4ae0-bda2-4583721922cf/a3d82427-94a5-4322-99b3-f1d21444e3c2_rw_1920.jpg?h=3df94fe64063f63db0d0f1ca8c988996)
![](https://cdn.myportfolio.com/bf2b98dc-7b5f-4ae0-bda2-4583721922cf/f440f950-faaa-49eb-b52e-a8f3ab2d287e_rw_1920.jpg?h=e6f54369ad4cb6305098008e91dbe01a)
Baichi is a mushroom liquour, aged in mycelium husks as a proof of grade. Each bottle is sealed with a ring of mycelium prior to being aged in Japanese Oak crates. The longer each bottle ages, the more intricate the mycelium growth becomes. Focusing on a consumer market that’s interested in bio-engineered sustainability, Baichi is a snapshot of the future in a sip.